Hearty raw vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 250 g White cabbage
- 50 g Carrot
- 50 g Apricots + 2 tablespoons apricot juice
- 7-10 Tbsp (glass; with sweetener)
- 4 tablespoons (100 g) Lean yoghurt
- 1 TABLESPOON Fruit vinegar
- 7-10 Tbsp salt, curry
- 50 g low-calorie sausage
- 1 tsp (5 g) Oil
- 7-10 Tbsp chopped parsley
Directions
- 1
Clean, wash and slice the vegetables. Dice the apricots. Mix everything with yoghurt, vinegar and juice. Season to taste with salt and curry
- 2
Lightly fry sausage in slices or cubes in hot oil. Add warm or cold to the raw vegetables with parsley
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