Steamed salmon on light leek cream

Name: Steamed salmon on light leek cream
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 Leek (leek; approx. 250 g); 125 g Salmon fillet; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 ml Cooking with finesse (You may; 7 %); 7-10 Tbsp Dill and lemon

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 Leek (leek; approx. 250 g)
125 g Salmon fillet
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 ml Cooking with finesse (You may; 7 %)
7-10 Tbsp Dill and lemon

Directions

1
Clean the leek, cut into slices and wash. Wash the fish, dab dry and season with salt and pepper. Bring the cream finesse to the boil, add the leek and season with salt and pepper.
2
Place the fish on the leek and steam in a closed pot at reduced heat for about 15 minutes. Arrange leek and fish on a plate. Garnish with dill and lemon.