Potato soup

Ingredients

Directions

1. 1

   Peel the onion, potatoes and soup vegetables and cut them into small pieces. Sauté the onions with clarified butter in a saucepan, fill up with the meat stock, add the marjoram twigs, potatoes ? and pieces of vegetables, bring everything to the boil once and then let it simmer with closed lid for about 30 minutes.

2. 2

   Remove the marjoram, add the cream, mix the soup with a blender and possibly pass through a sieve. Season to taste with salt and pepper.

3. 3

   If you like, you can also use some smoked bacon or bacon rind for the soup preparation