Pork medallions

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 g Pork tenderloin
1 collar Rosemary
1 TABLESPOON clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Kitchen yarn

Directions

1
Wash the meat, dab dry and cut into medallions. Wash the rosemary, pat dry and wrap one stem with kitchen string around each medallion. Heat clarified butter in a pan and fry the medallions on each side for about 3 minutes. Season with salt and pepper. Remove and keep warm

Categories & Tags

Main DishesheartyexoticVegetables