Potatoes

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g small, new potatoes
1-2 TABLESPOONS clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cook the potatoes in boiling water for about 20 minutes. Drain potatoes, rinse and peel. Heat clarified butter in a pan and fry the potatoes in it until golden brown. Season with salt

Nutrition Facts

KCAL
110 kcal

CARBS
19 g

FATS
3 g

PROTEINS
3 g

Categories & Tags

Main DishesheartyexoticVegetables