Colorful potato salad

Name: Colorful potato salad
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1.5 kg Potatoes; 1 collar Spring onions; 2 red peppers; 1/8 l Vegetable broth (instant); 6 TABLESPOONS Wine vinegar; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Oil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

1.5 kg Potatoes
1 collar Spring onions
2 red peppers
1/8 l Vegetable broth (instant)
6 TABLESPOONS Wine vinegar
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Oil

Directions

1
Wash the potatoes and cook for about 20 minutes. Peel and let cool off. Clean and wash spring onions and peppers and cut them into thin rings or cubes, potatoes into slices. Mix stock, vinegar, mustard, salt and pepper. Whip oil into it. Mix potato slices, spring onions and paprika. Pour vinegar-oil marinade over it and let it stand for about 1 hour