Potato sausage salad

Name: Potato sausage salad
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 g cook hard. Potatoes; 1/2 bunch Radishes; 1 Gherkin and 2 tbsp. cucumber stock (glass); 7-10 Tbsp Chives; 30 g fettred. Poultry sausage (e.g. mortadella); 1 tablespoon (10 g) Salad cream; 7-10 Tbsp with olive oil; 3 tablespoons (75 g) Lean yoghurt; 7-10 Tbsp salt, white pepper; 7-10 Tbsp some salad leaves

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 g cook hard. Potatoes
1/2 bunch Radishes
1 Gherkin and 2 tbsp. cucumber stock (glass)
7-10 Tbsp Chives
30 g fettred. Poultry sausage (e.g. mortadella)
1 tablespoon (10 g) Salad cream
7-10 Tbsp with olive oil
3 tablespoons (75 g) Lean yoghurt
7-10 Tbsp salt, white pepper
7-10 Tbsp some salad leaves

Directions

1
Wash the potatoes and cook covered for about 20 minutes. quench, peel and let cool down
2
Clean and wash the radishes and cut them into thin slices. Cut cucumber into slices. Wash the chives and chop finely, except for a little bit. Cut sausage into sticks. Roughly dice potatoes
3
Stir the salad cream, yoghurt and cucumber stock until smooth and season to taste. Mix with the remaining salad ingredients and leave to stand for approx. 30 minutes
4
Clean, wash and drain the salad. Line a plate with it, arrange potato salad on top. Garnish with the rest of the chives
5
This new salad cream with extra virgin olive oil contains only half as much fat (namely 7.5%) as other light salad creams. Miracel Whip olive oil, 500 g approx. 1.80 €; from Kraft