Cucumber salad with radishes and sunflower seeds

Name: Cucumber salad with radishes and sunflower seeds
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cucumber (approx. 500 g); 1 collar Radishes; 1 collar Dill; 30 g Sunflower seeds; 250 g Whole milk yoghurt; 1 TABLESPOON Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Lemon zests

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Cucumber (approx. 500 g)
1 collar Radishes
1 collar Dill
30 g Sunflower seeds
250 g Whole milk yoghurt
1 TABLESPOON Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Lemon zests

Directions

1
Wash and clean the cucumber and cut or slice it thinly. Radishes clean, wash and cut into thin slices. Wash dill, pluck flags from the stalks and chop finely, except for something to garnish.
2
Lightly roast sunflower seeds in a pan without fat, remove. Mix yoghurt and lemon juice, season to taste with salt, pepper and sugar, stir in chopped dill. Mix cucumbers and radishes, arrange in small bowls.
3
Spread yoghurt on top, sprinkle with sunflower seeds and sprinkle with dill flags and lemon zests.