Popcorn Chocolate Bananas

Name: Popcorn Chocolate Bananas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1-2 TABLESPOONS oil+lemon; 30 g Popcorn Corn; 50 g Dark chocolate coating; 50 g Whole milk couverture; 4 Bananas; 7-10 Tbsp wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1-2 TABLESPOONS oil+lemon
30 g Popcorn Corn
50 g Dark chocolate coating
50 g Whole milk couverture
4 Bananas
7-10 Tbsp wooden skewers

Directions

1
Heat oil+lemon in a pot or pan with a lid. Add corn grains and let it pop up in a closed pot. Let it cool down. Chop the couverture and let it melt in a water bath while stirring. Peel bananas and cut them into pieces, put them on wooden skewers and cover with the chocolate coating. Coarsely chop the popcorn and sprinkle on the chocolate bananas. Let dry on a cake rack
2
Dishes: Eschenbach