Honey coconut bananas

Name: Honey coconut bananas
Cook time: 20 min
Total time: 20 min
Yield: 9
Ingredients: 100 g Coconut flake; 8 small bananas; 7-10 Tbsp Juice of 1 lemon; 40 g Butter; 4 TABLESPOONS Honey; 7-10 Tbsp Mint

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 9

100 g Coconut flake
8 small bananas
7-10 Tbsp Juice of 1 lemon
40 g Butter
4 TABLESPOONS Honey
7-10 Tbsp Mint

Directions

1
Roast the grated coconut in a pan without fat. Take out and let it cool down. Peel bananas, cut into large pieces and sprinkle with lemon juice. Heat butter in a pan. Lightly fry the bananas in it.
2
Add honey. Take the bananas out and turn them in the coconut flakes. Arrange honey-coconut bananas on a plate. Decorate with mint