Lemon-melon cup
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 Melon with orange flesh (e.g. Charentais or Cantalupe)
- 150 g Whipped cream
- 1 TABLESPOON Icing sugar
- 8 (approx. 500 ml) balls lemon sorbet
- 1-2 TABLESPOONS Hazelnut brittle
- 7-10 Tbsp Lemon balm
Directions
- 1
Halve the melon and remove the seeds. Cut out small melon balls with a ball cutter. Whip the cream until stiff, adding icing sugar
- 2
Divide the sorbet balls into 4 bowls. Add melon balls and squirt a cream tuff onto each sundae. Decorate with brittle and lemon balm and serve immediately
Nutrition Facts
KCAL
380 kcal
380 kcal
CARBS
62 g
62 g
FATS
13 g
13 g
PROTEINS
3 g
3 g
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