Juicy peach variety

Name: Juicy peach variety
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 200 g + some flour; 7-10 Tbsp Salt; 100 g cold + some butter; 50 g Diabetic sweetness; 1 Egg (Gr. M); 600 g pitted peaches; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS crushed almonds; 100 g Apricot Jam; 1 tablespoon (20 g) Pine nuts

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

200 g + some flour
7-10 Tbsp Salt
100 g cold + some butter
50 g Diabetic sweetness
1 Egg (Gr. M)
600 g pitted peaches
2 TABLESPOONS Lemon juice
2 TABLESPOONS crushed almonds
100 g Apricot Jam
1 tablespoon (20 g) Pine nuts

Directions

1
Knead flour, 1 pinch of salt, fat in pieces, sweetness and egg to a smooth dough. Cover and chill for about 30 minutes.
2
Cut peaches into thin slices and sprinkle with lemon juice. Roll out the dough on a little flour until round (approx. 30 cm Ø). Line a greased tart tin with a removable base (26 cm Ø).
3
Spread the almonds on top. Place the peaches in a fan shape in the mould.
4
Bake the tart in a preheated oven (electric cooker: 200°C/ convection oven: 175°C/gas: level 3) for approx. 30 minutes. After approx. 15 minutes, remove from the oven, spread with jam and spread with pine nuts.