Peach crumble with cinnamon sprinkles

Name: Peach crumble with cinnamon sprinkles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Flour; 1 knife tip Baking Powder; 50 g Sugar; 1 package Vanillin sugar; 1 TEASPOON Cinnamon; 7-10 Tbsp Salt; 1 Egg Yolk; 50 g cold butter; 4 ripe peaches; 7-10 Tbsp Grease; 7-10 Tbsp Icing sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Flour
1 knife tip Baking Powder
50 g Sugar
1 package Vanillin sugar
1 TEASPOON Cinnamon
7-10 Tbsp Salt
1 Egg Yolk
50 g cold butter
4 ripe peaches
7-10 Tbsp Grease
7-10 Tbsp Icing sugar
7-10 Tbsp Aluminium foil

Directions

1
For the crumbles, put the flour, baking powder, sugar, vanillin sugar, cinnamon, 1 pinch of salt, egg yolk and butter in pieces in a large mixing bowl. First use the dough hooks of the hand mixer, then work into crumbles with your hands.
2
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Wash and halve the peaches and remove the stones. Place the peach halves in a greased ovenproof dish. Spread crumbles on top.
3
Bake the crumble in a hot oven for 35-40 minutes until golden brown. Cover with aluminium foil if necessary. Dust with icing sugar. Raspberry yoghurt tastes good with it.