Red Groats Jam

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Raspberries selected. Wash and drain the cherries and other berries. Stone and remove stalks from cherries. Clean the strawberries. Strip currants from the panicles with a fork. Weigh 1 kg of fruit.

2. 2

   Mix with jam sugar in a large pot. Cover the pot and let the juice stand for 3-4 hours.

3. 3

   Bring to the boil over high heat while stirring. Then boil for at least 4 minutes while stirring continuously.

4. 4

   Stir in lemon juice. Immediately pour the jam into clean twist-off jars, close them and let them cool upside down.