Chocolate-Blondie mishap with strawberry sauce

Name: Chocolate-Blondie mishap with strawberry sauce
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 300 g frozen strawberries; 250 g white chocolate; 2 TABLESPOONS + 50 g + approx. 1/2 teaspoon sugar; 2 Eggs (size M); 2 Egg yolk (size M); 2 packages Vanillin sugar; 2 (approx. 30 g) slightly heaped tbsp. flour; 7-10 Tbsp a few drops of lime juice; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

300 g frozen strawberries
250 g white chocolate
2 TABLESPOONS + 50 g + approx. 1/2 teaspoon sugar
2 Eggs (size M)
2 Egg yolk (size M)
2 packages Vanillin sugar
2 (approx. 30 g) slightly heaped tbsp. flour
7-10 Tbsp a few drops of lime juice
7-10 Tbsp Grease

Directions

1
Put the strawberries in a bowl and let them thaw. Roughly chop the chocolate and melt over a warm water bath. Grease six ovenproof moulds or cups (each containing 150 ml) and sprinkle with 2 tablespoons of sugar
2
Beat the eggs, egg yolks, 50 g sugar and 1 packet of vanillin sugar with the whisk of the hand mixer for 6-8 minutes until thick and creamy white. First stir in flour, then melted chocolate
3
Pour the chocolate mixture evenly into the 6 moulds. Place on a baking tray and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 15-30 minutes. (The baking time is so different, as the baking result depends on the thickness and consistency of the tins or cups).
4
Place the strawberries, lime juice and 1 sachet of vanilla sugar in a tall mixing bowl and puree with a blender. Remove from the oven, let rest for 3-4 minutes and then turn over. Sprinkle with some sugar and serve with strawberry sauce. Add the rest of the strawberry sauce
5
Preparation time 45-60 minutes