Pomegranate Vanilla Vodka

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Halve the pomegranates and remove approx. 2 tbsp. of the seeds. Squeeze out the remaining halves with the hand citrus press (results in approx. 200 ml). Cut the vanilla pod lengthwise and scrape out the pulp.

2. 2

   Mix the candy, vanilla pod, vanilla pulp, pomegranate juice, remaining pomegranate seeds and vodka in a wide-necked bottle (approx. 1.3 l capacity) or bowl. Cover and leave in a cool place for 2-3 weeks until the sugar has dissolved.

3. 3

   Pour vodka-pomegranate mix through a funnel into clean bottles and close the bottles.