Melonade with shot
DIFFICULTY
very easy
very easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 1 Organic Lemon
- 1 TABLESPOON Sugar
- 1 (0,75 l) bottle of dry white wine
- 1 Charentais melon
- 1/2 seedless watermelon
- some stem(s) Lemon balm for serving
- 1 (0,75 l) Bottle of dry sparkling wine
- 1 (0,75 l) bottle of mineral water
- 7-10 Tbsp Cookie cutter
Directions
- 1
Rinse lemon with hot water and rub dry. Squeeze half the lemon. Cut the rest into thin slices.
- 2
Put lemon juice, sugar and wine into a bowl or large glass (approx. 4 l capacity). Leave to infuse for at least 30 minutes.
- 3
In the meantime, cut the Charentais and watermelon with skin crosswise into slices about 1 cm thick. Cut out small hearts from the fruit flesh. Wash lemon balm, shake dry. Divide into glasses.
- 4
To serve, place melon hearts and lemon slices in the bowl. Pour on chilled sparkling wine and mineral water.
More Delicious Recipes
