Angela's Aperol
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 Organic limes
- 4 TSP demerara sugar
- 7-10 Tbsp crushed ice
- 160 ml Aperol
- 2 small bottles of cold tonic water
Directions
- 1
Wash limes hot, dab dry and cut into small pieces. Divide limes with sugar into 4 glasses and crush them lightly with a wooden pestle. Add crushed ice and aperol. Stir with a long-stemmed spoon, add tonic water and serve immediately.
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