Caramel Egg Liqueur Chocolate
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 Cream sweets (e.g. "Werther's Original")
- 100 g Whipped cream
- 150 g Dark chocolate
- 600 ml Milk
- 8 TABLESPOONS Egg liqueur
Directions
- 1
Chop candy. Whip cream until semi-stiff. Break chocolate into pieces. Heat milk and remove from heat. Melt chocolate in it.
- 2
Pour hot chocolate into glasses. Stir in 2 tablespoons of advocaat. Add some cream to each. Sprinkle with chopped candy and serve immediately.
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