Make your own advocaat

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the vanilla pod lengthwise and scrape out the pulp. Beat the egg yolks, vanilla pulp and icing sugar with the whisk of a hand mixer or a food processor at highest speed for at least 10 minutes until creamy.

2. 2

   Add cream and beat for another 7-8 minutes.

3. 3

   Add rum and stir again for about 3 minutes.

4. 4

   Fill egg liqueur into small clean bottles, close them tightly and store in the refrigerator. Keeps refrigerated for at least 3 weeks.