Tangerine Mojito
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 5 Organic limes
- 6 Organic mandarins
- 8 Stem(s) Mint
- 70 g demerara sugar
- 1 Bag of crushed ice (refreeze the rest)
- 80-100 ml white rum (e.g. Bacardi)
Directions
- 1
Halve 2 limes and 4 mandarins and squeeze them. Wash the remaining limes and mandarins in hot water, dry them and chop them finely. Wash mint, shake dry and pluck off leaves. Spread the lime and tangerine cubes on the glasses.
- 2
Spread the sugar evenly on top. Crush a little with a wooden spoon handle. Fill glasses full to the brim with ice. Pour rum over them.
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