Chocolate Caramel Nuts

Name: Chocolate Caramel Nuts
Cook time: 45 min
Total time: 45 min
Yield: 25
Ingredients: 250 g Pecan kernels; 300 g soft caramel sweets (e.g. cream moo-moo); 100 g Whipped cream; 200 g Milk couverture; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 25

250 g Pecan kernels
300 g soft caramel sweets (e.g. cream moo-moo)
100 g Whipped cream
200 g Milk couverture
baking paper

Directions

1
Roast the nuts in a pan without fat at medium heat while turning and remove. Finely chop the sweets. Heat the cream in a saucepan, melt the sweets in it while stirring, bring to the boil and simmer at low to medium heat for 3-4 minutes, stirring several times.
2
Line a baking tray or tray with baking paper and place about 25 small heaps of nuts on top. Spread the caramel evenly with a spoon and let it dry for about 1 hour.
3
Coarsely chop the chocolate coating and melt in a hot water bath. Take out and let it cool down a little, the couverture should get a little tighter. Then spread it on the caramel-nut-bunch. Leave to dry.