Cucumber-elderberry-wine spritzer

AUTHOR
Janie Gentry
DIFFICULTY
very easy
RATING
5 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 small cucumber (approx. 300 g)
  • 150 ml Elderflower syrup
  • 600 ml chilled dry white wine
  • 400 ml chilled carbonated mineral water
  • 7-10 Tbsp Mint
  • 7-10 Tbsp crushed ice

Directions

  1. 1

    Wash and chop the cucumber. Puree very finely with syrup in a blender or with a hand blender. Pass through a sieve, collecting the cucumber syrup.

  2. 2

    Pour about 200 ml of syrup and crushed ice into four glasses. Top up with wine and mineral water. Decorate with mint and serve immediately. If cucumber syrup is left over, it can be kept in the refrigerator for a maximum of 3 days.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g