Pizza Soup with Mozzarella

Name: Pizza Soup with Mozzarella
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 2 Onions, 1 garlic clove; 2 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 2 can(s) (850 ml each) Tomatoes; 2 TABLESPOONS Vegetable broth; 2-3 TEASPOONS dried oregano; 250 g Mozzarella balls; 1 (70 g) Sachet de mini-saucisson séché à l'air ou 100 g de Cabanossi; 2 large yellow peppers; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp some fresh oregano

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

2 Onions, 1 garlic clove
2 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
2 can(s) (850 ml each) Tomatoes
2 TABLESPOONS Vegetable broth
2-3 TEASPOONS dried oregano
250 g Mozzarella balls
1 (70 g) Sachet de mini-saucisson séché à l'air ou 100 g de Cabanossi
2 large yellow peppers
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp some fresh oregano

Directions

1
Peel and chop the onions and garlic. Fry in hot oil. Sweat tomato paste with. Add the tomatoes, juice and 1 l water. Bring to the boil, stir in stock and oregano. Simmer covered for about 30 minutes.
2
Halve the mozzarella and salami. Clean, wash, quarter and cut the peppers into strips. Puree soup, season to taste. Add paprika, mozzarella and salami and heat everything. Wash oregano, pluck off leaves and sprinkle over.