Chocolate Banana Fondue

Name: Chocolate Banana Fondue
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 medium-sized bananas; 1 Lemon; 350 g Grapes; 1 jar(s) (850 ml; separation weight: 500 g) Pineapple; 1 (370 ml; drained weight: 185 g) small glass of sour cherries; 100 g Marshmallows; 75 g chopped hazelnuts; 75 g Coconut flake; 50 g colourful sugar pearls; 200 g Semi-bitter and whole milk couverture; 1/4 l Milk; 1 package (48 g) Ice cream waffles

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

4 medium-sized bananas
1 Lemon
350 g Grapes
1 jar(s) (850 ml; separation weight: 500 g) Pineapple
1 (370 ml; drained weight: 185 g) small glass of sour cherries
100 g Marshmallows
75 g chopped hazelnuts
75 g Coconut flake
50 g colourful sugar pearls
200 g Semi-bitter and whole milk couverture
1/4 l Milk
1 package (48 g) Ice cream waffles

Directions

1
Bananas peel and in approx. 1/2 cm thick slices. Halve the lemon and squeeze the juice. Sprinkle banana slices with the lemon juice. Wash the grapes and let them drip off on a sieve.
2
Pluck the grapes from the stems. Drain pineapple rings and cut into small bite-sized pieces. Drain the cherries as well. Arrange banana slices, grapes, pineapple pieces and cherries on a plate.
3
Arrange marshmallows, hazelnuts, grated coconut and sugar pearls in small bowls. Cut the chocolate coating into large pieces. Pour the milk into a fondue pot and warm it up at low heat. Do not boil ! Add the couverture to the milk and melt.
4
Fondue pot on a burner. At the table, skewer either a piece of fruit or marshmallow onto a fondue fork. Dip it into the chocolate, let it drip off a little and decorate as you like with coconut flakes, nuts or sugar pearls.
5
Crispy ice cream wafers taste good with it.