B 52

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Dip glass edges first in lemon juice, then in sugar. Carefully pour 2 cl coffee liqueur and whiskey-cream liqueur and 1 cl rum one after the other over a spoon into each shot glass. Clearly defined layers should be formed. Flambé with a long match before serving. This shooter is drunk from bottom to top with fireproof straws. If no fireproof straws are available, the flame is smothered with a beer mat before drinking

Nutrition Facts

KCAL
160 kcal

CARBS
11 g

FATS
3 g

PROTEINS
1 g