Turkey mango skewers

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and cut into bite-sized cubes. Heat 1 tablespoon of oil in a pan. Fry the meat for 4-5 minutes, season with salt and pepper.

2. 2

   Clean and clean the mushrooms. Take out the meat and let it cool down. Add 1 tablespoon of oil and mushrooms to the pan. Fry the mushrooms for about 5 minutes until golden brown. In the meantime wash and dry the tomatoes.

3. 3

   Add the tomatoes to the pan and fry over a high heat for about 1 minute. Season with salt and pepper, take out and let cool down. Meanwhile peel the mango, cut the flesh off the stone and dice.

4. 4

   Put mango, meat, mushrooms and tomatoes on cocktail skewers, arrange on a plate and garnish with rosemary. Add Sambal Oelek.

Nutrition Facts

KCAL
160 kcal

CARBS
5 g

FATS
5 g

PROTEINS
25 g