Layer salad with tuna sauce

Name: Layer salad with tuna sauce
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 5 Eggs (Gr. M); 400 g Leeks (leek); 7-10 Tbsp salt, white pepper; 5 medium-sized tomatoes; 1 pickled cucumber; 1/2-1 Iceberg lettuce; 1 Garlic clove; 1 tin(s) (200 g) Tuna filet pieces in their own juice; 1 jar (250 g) Salad cream (e.g. MiraceWhip Balance); 1-2 TABLESPOONS Lemon juice; 100-150 g Sour cream or sour cream; 2 TABLESPOONS Capers (glass)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

5 Eggs (Gr. M)
400 g Leeks (leek)
7-10 Tbsp salt, white pepper
5 medium-sized tomatoes
1 pickled cucumber
1/2-1 Iceberg lettuce
1 Garlic clove
1 tin(s) (200 g) Tuna filet pieces in their own juice
1 jar (250 g) Salad cream (e.g. MiraceWhip Balance)
1-2 TABLESPOONS Lemon juice
100-150 g Sour cream or sour cream
2 TABLESPOONS Capers (glass)

Directions

1
Hard boil eggs. Quench and let them cool down
2
Clean, wash and cut the leek into rings. Steam in little boiling salted water for about 2 minutes. Drain and let cool off. Wash, clean and slice the tomatoes and cucumber. Clean, wash and cut lettuce into strips. Cut turkey breast into sticks. Peel and slice eggs.
3
Peel and chop the garlic. Drain the tuna. Puree both with salad cream, lemon juice and sour cream, season to taste. Fold in any capers.
4
Place the salad ingredients, except for a few egg and tomato slices, alternately in a bowl. Cover completely with the sauce. Cover and leave to stand for at least 2 hours. Garnish with egg and tomato