Millennium roll with salmon

Name: Millennium roll with salmon
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 100 g butter, salt; 150 g Flour, 4 eggs (Gr. M); 1/2 Head green salad; 1 Onion, 1 bunch of dill; 300 g Smoked salmon; 7-10 Tbsp sliced; 600 g Cream cheese; 5-6 Tbsp Milk; 1-2 TABLESPOONS lemon juice, pepper; baking paper

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

100 g butter, salt
150 g Flour, 4 eggs (Gr. M)
1/2 Head green salad
1 Onion, 1 bunch of dill
300 g Smoked salmon
7-10 Tbsp sliced
600 g Cream cheese
5-6 Tbsp Milk
1-2 TABLESPOONS lemon juice, pepper
baking paper

Directions

1
Bring 1/4 l water, butter and 1 pinch of salt to the boil. Add the flour at once and stir until the dough separates from the bottom of the pot as a lump. Stir in 1 egg immediately. Let it cool down a little bit. Stir in the remaining eggs one by one
2
Pour the dough into a piping bag with a large star-shaped spout. Spray 12 figures (approx. 10 cm high, e.g. as "2000") or thick tuffs onto a baking tray covered with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 20 minutes. Cut open immediately, cool down
3
Clean, wash and chop the salad. Peel and chop the onion. Wash and pluck the dill. Cut salmon into wide strips. Mix cheese, milk and lemon juice, season
4
Cover the lower halves of the dough with salad, spread with cream cheese and top with salmon. Sprinkle with onion and dill. Put the lid on