Tuna cream and rocket cream on bread chips

Name: Tuna cream and rocket cream on bread chips
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 Onion; 1 red onion; 1 Garlic clove; 100 g Rocket; 1 tin(s) (185 g) Tuna in Lake; 600 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Baguette bread; 6 TABLESPOONS Sunflower oil

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 Onion
1 red onion
1 Garlic clove
100 g Rocket
1 tin(s) (185 g) Tuna in Lake
600 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Baguette bread
6 TABLESPOONS Sunflower oil

Directions

1
Peel onions and garlic. Finely dice the light onion. Cut red onion into rings. Finely dice garlic. Sort and wash the rocket and chop finely, except for something to garnish. Drain the tuna.
2
Mix half the cheese, rocket and garlic, season with salt and pepper. Mix the remaining cheese, tuna and diced onion, season with salt and pepper.
3
Cut the bread into slices about 1 cm thick, spread a thin layer of oil on both sides and fry them crisply in portions on both sides in a hot pan. Cut off 8 dumplings from both creams with 2 tablespoons of each and place each on a slice of bread.
4
Garnish with rocket and onion rings. Add remaining slices of bread and creams.