Italian sausage salad

Name: Italian sausage salad
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 200 g Wild rice; 7-10 Tbsp Salt; 200 g red onions; 500 g Pork sausage; 50 g dried tomatoes; 400 g Rocket; 50 g Parmesan cheese; 100 g Olives (e.g. black); 1-2 Garlic cloves; 75 ml Wine vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 75 ml Olive oil

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

200 g Wild rice
7-10 Tbsp Salt
200 g red onions
500 g Pork sausage
50 g dried tomatoes
400 g Rocket
50 g Parmesan cheese
100 g Olives (e.g. black)
1-2 Garlic cloves
75 ml Wine vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
75 ml Olive oil

Directions

1
Put wild rice in boiling salted water and let it swell for about 40 minutes. In the meantime, peel onions and cut them into fine rings. Pull the skin off the sausage. Cut sausage into thin slices, tomatoes into strips.
2
Wash the rocket, possibly chop it very roughly. Finely slice the parmesan. Mix prepared salad ingredients and olives. For the marinade, peel the garlic and press it through a garlic press. Mix vinegar and garlic, season with salt, pepper and sugar.
3
Add oil. Pour the marinade over the salad, let it steep a little and serve.