Almonds
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 50 g Butter or margarine
- 50 g Sugar
- 2 Eggs
- 50 g ground almonds
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 1 TABLESPOON Rum
- 2 TABLESPOONS Whipped cream
- 250 g Flour
- 1 TEASPOON Baking Powder
- 1 kg white vegetable fat for frying
- 50 g Icing sugar
Directions
- 1
Cream soft fat and sugar. Add eggs, almonds, lemon peel, rum and cream. Sift the flour and stir in 2/3 of it by the spoonful. Mix the rest with the baking powder and knead in.
- 2
Chill the dough for about 20 minutes. Roll out on a floured baking board about 1 cm thick and cut into drop-shaped cookies with almond shapes (available in stores). Heat the cooking fat in a high pan or deep fryer to 175 ° C and fry the almonds in portions. Drain and dust with icing sugar
- 3
Preparation time 40 minutes (without waiting time)
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