Lard biscuits
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
25
- 1/8 l Milk
- 100 g Butter or margarine
- 500 g Flour
- 20 g Yeast
- 100 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp grated rind of an untreated lemon
- 1 egg (size M)
- 7-10 Tbsp Flour
- 800 g Lard for frying
- 7-10 Tbsp Icing sugar
Directions
- 1
Warm the milk and melt the fat in it. Put flour in a bowl. Add crumbled yeast, sugar, vanillin sugar, lemon peel, egg and milk-fat mixture. Work through with the dough hooks of the hand mixer. Cover and leave to rise for approx. 45 minutes in a warm place to double the size. Knead the dough again thoroughly. Cut off approx. 25 pieces with a tablespoon.
- 2
Form balls with floured hands. Cover and leave to rise for another 15-20 minutes. Heat up the lard. Press each ball of dough thinly apart in the middle so that a bulging edge is created. Fry until golden brown in portions. Drain on kitchen paper and serve dusted with icing sugar
- 3
Preparation time approx. 1 hour (without waiting time))
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