Thuringian spinach dish
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 kg Spinach
- 200 streaky smoked bacon
- 2 medium-sized onions
- 20 g Butter or margarine
- 2 TABLESPOONS Flour
- 200 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- 1/2 bunch Parsley
Directions
- 1
Wash spinach thoroughly, sort and roughly chop. Dice the bacon. Peel and finely chop the onions. Heat the fat in a pot and fry the bacon until crispy. Dust with flour and sauté.
- 2
Add cream and 200 ml water while stirring and boil thoroughly. Add spinach and onions and cook for 2 minutes. Season to taste with salt, pepper and paprika. Wash and finely chop the parsley and sprinkle over it
- 3
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