Shrimp skewers on romaine salad

Name: Shrimp skewers on romaine salad
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 Head romaine lettuce; 2 medium-sized tomatoes; 100 g Mushrooms; 2 TABLESPOONS Lemon juice; 1 medium onion; 12 ready-to-cook shrimps without shell (à approx. 40 g); 1 Garlic clove; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 3 TABLESPOONS White wine vinegar; 4-6 wooden skewers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

1/2 Head romaine lettuce
2 medium-sized tomatoes
100 g Mushrooms
2 TABLESPOONS Lemon juice
1 medium onion
12 ready-to-cook shrimps without shell (à approx. 40 g)
1 Garlic clove
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
3 TABLESPOONS White wine vinegar
4-6 wooden skewers

Directions

1
Clean, wash and cut the salad into strips. Wash, clean, seed and finely dice the tomatoes. Wash, clean and slice the mushrooms, sprinkle with 1 tablespoon lemon juice. Peel and chop the onion. Mix everything.
2
Wash the prawns and put them on skewers. Peel garlic and press it through a garlic press. Fry in 2 tablespoons of oil. Fry the skewers for 3-4 minutes while turning. Season with salt and pepper. Sprinkle with 1 tablespoon lemon juice. Serve on the salad. Add vinegar and 2 tablespoons of oil to the roast. Season to taste with salt and pepper.
3
Season with salt and pepper. Sprinkle with 1 tablespoon lemon juice. Serve on the salad. Add vinegar and 2 tablespoons of oil to the roast. Season to taste with salt and pepper. Sprinkle over the salad