Herring fillet bites

Name: Herring fillet bites
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 2 Eggs (size M); 2 discs smoked streaky breakfast bacon (à approx. 10 g); 2-3 cherry tomatoes; 1 can(s) tender herring fillets in tomato cream with fine ham flavour "Tomato-Barbecue" (content 200 g); 10 round slices of Party Pumpernickel "wholemeal; 7-10 Tbsp Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

2 Eggs (size M)
2 discs smoked streaky breakfast bacon (à approx. 10 g)
2-3 cherry tomatoes
1 can(s) tender herring fillets in tomato cream with fine ham flavour "Tomato-Barbecue" (content 200 g)
10 round slices of Party Pumpernickel "wholemeal
7-10 Tbsp Parsley

Directions

1
Put the eggs in boiling water and cook for about 9 minutes. Cut the bacon into strips and drain them in a small pan without fat. Remove from the pan and set aside. Clean, wash and slice the tomatoes.
2
Lift the fillets carefully out of the tin and divide them into about 10 pieces. Drain eggs, quench, peel and slice. Cover each slice of pumpernickel with a slice of egg, fillet, tomato and/or bacon. Serve garnished with parsley as desired
3
Serve the appetizers all together on one plate, garnished with lettuce leaf, parsley and lime slices