Fruity jelly

Name: Fruity jelly
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Bag of "apple-flavoured" jelly (for 500 ml water); 1 Kiwi; 2 small clementines; 4 heaped Tbsp Sugar; 150 g Schmand; 1 package Vanillin sugar; 7-10 Tbsp pulp of 1/2 vanilla pod; 7-10 Tbsp Lemon balm and clementine

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Bag of "apple-flavoured" jelly (for 500 ml water)
1 Kiwi
2 small clementines
4 heaped Tbsp Sugar
150 g Schmand
1 package Vanillin sugar
7-10 Tbsp pulp of 1/2 vanilla pod
7-10 Tbsp Lemon balm and clementine

Directions

1
Mix jelly powder and 500 ml water in a small pot and let it swell for 5 minutes. In the meantime peel the kiwi and cut it into pieces. Peel the clementines so that the white skin is completely removed.
2
Cut the clementines into slices. Stir the sugar into the liquid and heat while stirring constantly (must not boil) until the sugar is dissolved. Divide the fruit into four dessert glasses and pour the jelly on top.
3
Put the dessert in a cool place for about 6 hours. Whip the sour cream, vanilla sugar and vanilla pulp with the whisk of the hand mixer. Serve dessert with a dash of sour cream and, if desired, decorated with lemon balm and clementine corners.