Pineapple Drink
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
8
- 1 Pineapple (approx. 1 kg)
- 1 Baby pineapple (or very small pineapple)
- 16 TABLESPOONS Aperol (Italian bitter aperitif)
- 1 (0,7 l) Bottle of dry sparkling wine
- 7-10 Tbsp Lemon balm
Directions
- 1
Peel the pineapple and cut out the stalk. Dice the flesh and puree it with the cutting stick of the hand mixer. Let it freeze a little in the freezer. Cut baby pineapples into eighths and put a slit in each case on a bulbous glass.
- 2
Add a good 1 tablespoon of pineapple puree and pour 2 tablespoons of aperol over each. Top up with well chilled sparkling wine. Decorate with lemon balm.
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