Confetti Cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
8
- 100 g Cocktail cherries (glass)
- 5 Kiwis
- 1 large pomegranate
- 3 TABLESPOONS Sugar
- 7-10 Tbsp Juice of 1 lemon
- 160 ml Grenadine syrup
- 320 ml Peach liqueur (e.g. Pepino Peach)
- 1 (1 l) bottle of dry chilled sparkling wine
Directions
- 1
Hull cocktail cherries. Peel kiwis. Dice finely or cut out small balls as desired. Cut pomegranate in half. Hold over a bowl with the cut side down and tap with a spoon until the seeds come off.
- 2
Mix 1 tablespoon of the pomegranate juice and sugar thoroughly. Dip glass edges first in lemon juice, then in coloured sugar. Pour 2 cl grenadine and 4 cl liqueur each into the glasses. Fill up with sparkling wine and serve
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