Vanilla sparkling wine cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 8 TABLESPOONS Licor 43 (Spanish vanilla liqueur)
- 16 TABLESPOONS Grapefruit juice
- 4 TABLESPOONS Grenadine
- 400 ml Rosé sparkling wine to fill up
Directions
- 1
Place 2 tablespoons of vanilla liqueur and 4 tablespoons of grapefruit juice in each champagne flute. Add grenadine and fill up with well chilled rosé sparkling wine.
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