Chicken legs in almond coating
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
8
- 8 baby chicken legs
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 TABLESPOONS Flour
- 2 Eggs
- 200 g crushed almonds
- 3 Onions
- 1 TABLESPOON Butter or margarine
- 2 packages (500 g each) chunky tomatoes
- 1 TABLESPOON pickled green pepper
Directions
- 1
Wash the legs and pat dry. Season with salt and pepper. Turn first in flour, then in whisked egg and then in the almonds. Place on a greased baking tray. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 40 minutes.
- 2
Onions peel and cut into eighths. Fry in hot fat, add chunky tomatoes and heat. Season with pickled pepper. Baguette tastes good with it.
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