Fish bites plate (tuna crackers)

Name: Fish bites plate (tuna crackers)
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 1 can(s) (net content:185 g) Tuna fillets (in oil); 1-2 Garlic cloves; 1 TABLESPOON Capers; 75 g Yoghurt salad cream; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground black pepper; 2-3 (15 g each) Cornichons; 1/4 collar Parsley; 8-10 (2 g each) round crackers; 7-10 Tbsp torn lettuce

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

1 can(s) (net content:185 g) Tuna fillets (in oil)
1-2 Garlic cloves
1 TABLESPOON Capers
75 g Yoghurt salad cream
7-10 Tbsp Salt
7-10 Tbsp freshly ground black pepper
2-3 (15 g each) Cornichons
1/4 collar Parsley
8-10 (2 g each) round crackers
7-10 Tbsp torn lettuce

Directions

1
Pour fish into a sieve and drain well. Peel garlic and chop finely. Put half of the capers, garlic, tuna and salad cream into a tall mixing bowl and mix well with the whisks of the hand mixer.
2
Season to taste with salt and pepper. Finely puree the cream with a blender. Cut the gherkins into fine slices. Wash parsley, dab dry and chop finely. Pour into a piping bag with a large star-shaped spout.
3
Cover the crackers with some salad as desired. Spray a tuff of the cream on each cracker. Serve garnished with remaining capers, parsley and gherkins.