New Year's Eve punch
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 6 cl brown rum
- 4 cl Orange Liqueur
- 8 cl Cane sugar syrup
- 0,1 l Orange juice
- 1-2 TEASPOONS Orange or black tea
- 2 Orange corners
Directions
- 1
Put rum, orange liqueur, sugar syrup and orange juice in a pot. Heat until just before boiling point. In the meantime, brew tea with 1/4 liter of boiling water and let it brew for about 4 minutes. Pour the punch mixture into pre-heated tea or punch glasses and top up with tea. Put a piece of orange in each glass. Serve punch hot
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