Quark Tips

Name: Quark Tips
Cook time: 1 h
Total time: 1 h
Yield: 25
Ingredients: 40 g Butter; 250 g cooked potatoes (from the previous day); 3 Eggs (size M); 100 g Sugar; 250 g Low-fat curd; 1 package Vanillin sugar; 250 g Flour; 2 TEASPOONS Baking Powder; 1 pinch Salt; 75 g dried cranberries; 100 g Strawberry Jam; 50 g Icing sugar; 1 l oil for baking

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 25

40 g Butter
250 g cooked potatoes (from the previous day)
3 Eggs (size M)
100 g Sugar
250 g Low-fat curd
1 package Vanillin sugar
250 g Flour
2 TEASPOONS Baking Powder
1 pinch Salt
75 g dried cranberries
100 g Strawberry Jam
50 g Icing sugar
1 l oil for baking

Directions

1
Melt the butter and let it cool down. Grate potatoes. Stir eggs and sugar for about 5 minutes until creamy. Stir in quark and vanilla sugar. Mix flour, baking powder and salt and stir in briefly. Knead potatoes, butter and cranberries into the dough. Heat the oil in a large pot to approx. 175 °C.
2
Cut off the dough with 2 teaspoons and put it immediately into the hot oil. Bake the quark tips in portions for about 5 minutes until golden brown. Turn once in between. Lift out with a skimmer and drain well on kitchen paper. Put the jam into a piping bag with a pastry syringe and squirt some into each finished quark tip. Dust with icing sugar while still warm and serve immediately