Apple snails

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Warm up the milk. Dissolve yeast and 1/2 teaspoon of sugar in half the milk. Melt the fat in the remaining milk

2. 2

   Put the flour in a bowl. Add 50 g sugar, salt, vanillin sugar and lemon zest. Stir in the yeast milk with the dough hooks of the hand mixer. Separate the egg. Add the egg yolk and the warm fat-milk mixture to the flour and knead everything into a smooth dough. Cover the dough and let it rise in a warm place for about 20 minutes

3. 3

   Meanwhile peel the apples, remove the core. Apples

4. 4

   dice finely. Mix with almonds and raisins

5. 5

   Roll out the yeast dough on a floured work surface approx. 30x30 cm and divide it into three halves. Brush surface with egg white. Add the apple mixture. Roll up the dough strips from the long side. Refrigerate for approx. 15 minutes and then cut into slices of approx. 2 cm thickness, press flat

6. 6

   In the meantime heat the frying fat to 180 °C. Bake the apple snails in portions for 2-3 minutes until golden brown. Lift out with a skimmer and drain on kitchen paper

7. 7

   Mix the cinnamon with the remaining sugar. Roll warm apple rings in cinnamon sugar

Nutrition Facts

KCAL
90 kcal

CARBS
11 g

FATS
4 g

PROTEINS
2 g