chili con chicken

Name: chili con chicken
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 5 Chicken fillets (approx. 125 g each); 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 medium sized vegetable onion; 500 g Potatoes; 1 TABLESPOON Sweet peppers; 1 TABLESPOON Tomato paste; 2 can(s) (850 ml each) peeled tomatoes; 5 red chillies; 3 Bay leaves; 1 can(s) (850 ml) kidney beans; 1 red, yellow and green peppers (about 200 g each); 7-10 Tbsp grated nutmeg; 3 TABLESPOONS Vinegar

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

5 Chicken fillets (approx. 125 g each)
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 medium sized vegetable onion
500 g Potatoes
1 TABLESPOON Sweet peppers
1 TABLESPOON Tomato paste
2 can(s) (850 ml each) peeled tomatoes
5 red chillies
3 Bay leaves
1 can(s) (850 ml) kidney beans
1 red, yellow and green peppers (about 200 g each)
7-10 Tbsp grated nutmeg
3 TABLESPOONS Vinegar

Directions

1
Wash the chicken fillets, dab dry and cut into bite-sized cubes. Heat the oil in a large flat pan and fry the meat in it in portions. Remove, season with salt and pepper and set aside.
2
Peel and finely dice the onion and sauté in the frying fat until golden brown. In the meantime, peel and wash the potatoes and cut them into medium-sized pieces. Dust onion with paprika and add tomato paste. Add tomatoes, potatoes, chilli and bay leaf and simmer for about 20 minutes.
3
In the meantime, rinse and drain the beans. Wash, clean and dice the peppers. Add the beans and peppers to the chilli about 10 minutes before the end of the cooking time. Season chilli with salt, nutmeg and vinegar.
4
Add chicken cubes and heat for about 5 minutes. Arrange chili con chicken in small bowls. Tortilla chips taste good with it.