Wheel cake

Name: Wheel cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 22
Ingredients: 100 g soft butter or; 7-10 Tbsp Margarine; 200 g Sugar; 1 pinch Salt; 2 TABLESPOONS Rum; 3 Eggs (size M); 500 g Flour; 1 package Baking Powder; 3 TABLESPOONS Milk; 75 g dried apple rings; 7-10 Tbsp Flour; 1 kg white vegetable fat; 7-10 Tbsp for baking

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 22

100 g soft butter or
7-10 Tbsp Margarine
200 g Sugar
1 pinch Salt
2 TABLESPOONS Rum
3 Eggs (size M)
500 g Flour
1 package Baking Powder
3 TABLESPOONS Milk
75 g dried apple rings
7-10 Tbsp Flour
1 kg white vegetable fat
7-10 Tbsp for baking

Directions

1
Cream fat, 100 g sugar, salt and rum. Stir in eggs one after the other. Mix flour and baking powder. Mix about 3 tablespoons of flour with the fat-egg mixture. Add the rest of the flour and milk and mix to a smooth dough with the dough hooks of the hand mixer. Finely dice and knead apple rings. chill for 15-20 minutes
2
Roll out the dough on a lightly floured work surface to a thickness of approx. 3 mm. Cut rings with 2 round cookie cutters (approx. 8.5 cm and 3.5 cm Ø)
3
Heat vegetable fat in a high pot or deep fryer to 180 °C. Fry the rings and cut out circles (middle) in portions. Lift out the pastries with a skimmer and let them drip off a little on kitchen paper. Roll in the remaining sugar while still hot
4
Waiting time approx. 15 minutes