Almonds

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put flour, baking powder and cinnamon in a mixing bowl and mix. Add 150 g sugar, eggs, salt and fat and fold in with the dough hooks of the hand mixer. Finally knead with cool hands to a smooth dough.

2. 2

   Cover and leave to rest in a cool place for about 30 minutes. Roll out the dough about 1 cm thick on a lightly floured work surface. Cut out the almonds with an almond cutter. Heat vegetable fat in a high pot or deep fryer to 180°C.

3. 3

   Fry 5 almonds one after the other in the hot fat until golden brown. Lift them out with a skimmer. Drain on kitchen paper and roll in the remaining sugar while still hot. Serve arranged on a plate.

4. 4

   Results in about 75 pieces.

Nutrition Facts

KCAL
60 kcal

CARBS
8 g

FATS
2 g

PROTEINS
1 g