Green tea with mint

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 8

4 TSP green tea
1 (0,7 l) bottle of still mineral water
5-8 Tsp Sugar
8 Stem(s) Peppermint

Directions

1
Brew the tea with hot, non-boiling mineral water and let it steep for 1 minute. Pour off. Stir in sugar. Wash the mint stalks, dab dry and add to the tea and leave to infuse for a further 2 minutes. Stir several times in between until the sugar has dissolved

Categories & Tags

Snacks/PartyexoticSilverster