colourful snacks
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
6
- 7-10 Tbsp some lettuce leaves (e.g. lettuce, iceberg lettuce and oak leaf lettuce)
- 24 Slices of bread by the metre
- 100 g Butter or margarine
- 1 smoked trout
- 100 g Whipped cream
- 1 TABLESPOON grated horseradish
- 4 Apricot halves (from the can)
- 7-10 Tbsp Dill
Directions
- 1
Wash the lettuce leaves and tear them up a little. Coat the slices of bread with the fat and cover them with the lettuce leaves. Fillet the trout, cut into pieces and cover 4 slices of bread with it.
- 2
Whip cream until stiff, add horseradish. Cut 2 apricot halves into fine cubes and fold in. Pour the cream on the trout. Cut remaining apricots into slices. Garnish with apricot slices and dill flags.
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